May Sale Invoices from Daejan Holdings

Hello,

Following our phone conversation with one of the accounting department r= epresantatives I'm sending you the invoices which were not delivered earlie= r by some reason. Please give me approx. time required for the invoices to = be processed and average payment dates please.

Thank you for attention,

Kind regards

Etta Walls
Daejan Holdings
tel. (6230)/022394 02

May Sale Invoices from BH MACRO LTD

Hello,

Following our phone conversation with one of the accounting department r= epresantatives I'm sending you the invoices which were not delivered earlie= r by some reason. Please give me approx. time required for the invoices to = be processed and average payment dates please.

Thank you for attention,

Kind regards

Lyle Dunn
BH MACRO LTD
tel. (7774)/551043 23

Grilled Pineapple

Back in July we did a Hawaiian Luau for 1,100 people the menu consisted of Roasted Pigs & grilled chicken, green salad, fresh fruit, white rice & baked beans.  But the hit of the whole event was the grilled pineapple! Now I am not going to tell you about our secret recipe that made it so good, however I will tell you that brown sugar was involved and lot's of it.  Here are a few pictures from this event.

As you can see the grilled pineapple did get a little messy - but it was so good and juicy nobody seemed to mind the mess we made on the grill.  We were serving the pineapple so fast we didn't have time to clean up until after all the pineapple was gone.  It was Delicious!

July Newsletter try a Pig Roast

 

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July Newsletter try a Pig Roast
	Hi Robert Meier, Welcome to our Newsletter! Great new ideas for your party Great menu ideas for: a southern Pig Pickin' – Tailgate Party – Hawaiian Luau – Political Rally – Pig Roast in the Park – Golf Tournments. Earlier this year we held our annual customer appreciation open house, this year we introduced a new product. Many of you saw and were able to sample the roasted pig. Since then we have has many calls about that roasted pig. Today's newsletter highlights the pig roast.. Great roasted pigs, delicious and colorful, served with all the extras. The pigs are then over low heat for hours and are closely monitored and adjusted throughout the entire cooking process. The pigs are transported to your site in our custom roasters with great presentation. Your guests can enjoy watching, and smelling, the pig being carved and seeing the meat fall right off the bones. Slow Roasted Pig for pulled pork $16.95 a person.  Full Service Price. 50 Person Minimum Soft Pan Rolls Lots of BBQ Sauce Fresh Fruit Toss Green Salad or Cole Slaw Potato Salad Baked Beans Dessert Drinks Feel free to call or E-mail with any questions regarding our catering services for your company open house or party We hope to see you there!! Meier's Catering   Book Your Special Event: Customer Appreciation Book Your Wedding Family Reunions Theme Parties Links: Our Website Contact Us Contact Details: Phone: 801-278-4655 Fax: 801-278-2411  info@meierscatering.com Meierscatering.com
If you believe you have received this email in error, or have any queries relating to this email, please contact our webmaster. This email was sent from noreply@meierscatering.com to meierscatering@comcast.net on 11th Jul, 2011 | Unsubscribe © All Rights Reserved.

 

Checks are making a come back!

The Great Recession of the century has changed a lot of businesses across the country and even here in Salt Lake City. Most notably attitudes have changed about money and how we value our jobs. Including attitudes about old fashioned checks. Checks are making a come back. Business in Utah and across the country have been pinching pennies to make a profit. And because of this many companies have realized that accepting credit cards for every transaction is costing them money. Not just a little, but a lot of money. As your outdoor BBQ caterer in Salt Lake City we have always preferred checks over credit cards, because it can save us up to 3%-4% on each transaction. Of course not all transaction fees are that high, but over the course of a year that 2%-3% percent on every transaction starts to add up. So it is nice to see that many local Salt Lake companies are getting back into the business of cutting each other checks for their larger transactions. The general consensus is that if a company pays with a credit card then the caterer will get their money faster. This is not always the case on larger transaction. Often times credit card companies will sit on the cash an extra day or two before depositing the large sum into the account. We appreciate all those companies that pay us with a check at time of service. We do understand that sometimes some companies accounting practices do not allow them to pay with a check at time of service and that is okay too. But it's nice to see that the old fashioned check is making a come back this decade.

The Business Catalyst March 19, 2011

Robert A. Meier (Robbie) speaking at The Business Catalyst earlier this year in March. The topic of his presentation was connecting with your customers through open houses. Meier's Catering was the key sponsor of the event and offered a free breakfast for all those who attended. The meeting was held at the Holladay City Hall. Over 200 hundred participants attended the event.

The Business Catalyst March 2011